Food Additives
Corn Starch | Liquid Glucose | Dextrose Monohydrate | Dextrose Anhydrous | Maltodextrin | Inositol NF12
Corn Gluten Meal description: Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant
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Corn starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, etha
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Dextrose monohydrate is a kind of white lamelliform crystal white powder which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique, it still needs disposals such as removing resi
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Liquid glucose/Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt. Its plastid is
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Maltodextrin(Maltodextrine) is made from refined corn starch enzymatically by advanced processing technology.
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners
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Last Updated: Tuesday, 07 February 2012 17:23
Food Additives
