Food Grade Xanthan Gum

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Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverage.

It can not only enhance the performance of water-keeping and shape-keeping,
But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price.
Xanthan gum is available in various special grades:
Food
Pharmaceutical
Cosmetic grade
And oil drilling
Or industrial grade
BP grade, usp grade

We are main manufacture & exporter in China. If you want to get best quality and lowest price, contact us imme.

Properties	Specification
Appearance	cream colored powder
Viscosity(1% solution in 1% KCL)	1200-1600cps
PH(1% solution)	6.0-8.0
Moisture	Max. 13%
Ash	13%
Particle size	100% through 60 mesh(250micro) Min.95%through 80mesh(180micro)
V1/V2	1.02-1.45
Pyruvic acid	Min.1.5%
Heavy metal	Max.20 ppm
Lead	max.2 ppm
Arsenic	Max.3 ppm
Microbiological
Total plate count	not more than 500 cfu/g
Yeast/mould	not more than 100 cfu/g
E.coli	absent/25g
Salmonella	absent/25g