Dehydrated Garlic

The dehydrated garlic is harvested from certified farms, inspected, air-dried and grounded. The dehydration processing equipment includes steam continuous belt, tunnel, bin and microwave driers. The facilites and production process can meet the requirements of GMP and HACCP, and audited by FPA-Safe organization. These products meet FDA's health limit of Sulfites and residues left by agricultral pesticides and herbicides and meet ADOGA'S specification and Kosher certificated. These products shall be packaged, stored and shipped in good manufacturing practices.

Description

CHARACTERISTICS	QUALITY STANDARDS
COLOR	POWDER:CREAM WHITE
	OTHERS:TAN-LIGHT YELLOW OCCASIONAL DARK
	ROASTED:LIGHT-BROWN
AROMA/FLAVOR	STRONG GARLIC FLAVOR
BASIC CHARACTERS
HWI	<12.5%(ALL SIZED PRODUCT)
HWI	<20.0%(POWDER)
MOISTURE	<6.8%(ROASTED:<5%)
LEAD	<100PPB
SULFITES	HPLC TESTING <20PPM
SULFITES	OPTIMIZED MONIER WILLIAMS TESTING <230PPM
FOREIGN MATERIAL	NONE
ADDITIVES	NONE

BULK DENSTITY ML/100 GRAMS
PRODUCTS	MINIMUM	MAXIMUM	NATRUAL VARIATION
GARLIC POWDER	120	135	20
GARLIC GRANULATE	120	140	20
GARLIC GROUND	120	145	20
GARLIC MINCED	120	150	20
GARLIC CHOPPED	120	175	20

MICROBIOLOGICAL STANDARD
	STANDARD	LOW BACTERIA	EXTRAL LOW BACTERIA
TPC	<500,000 CFU/G	<300,000 CFU/G	<100,000(ROASTED<25,000)CFU/G
YEAST	<500 CFU/G	<300 CFU/G	<100(ROASTED<50) CFU/G
MOLD	<500 CFU/G	<300 CFU/G	<100(ROASTED<50) CFU/G
COLIFDRM	<500 MPN/G	<300 MPN/G	<100(ROASTED<50) MPN/G
E.COLI	<3 OR NEGATIVE/G	<3 OR NEGATIVE/G	<3 OR NEGATIVE/G
SALMONELLA	NEGATIVE/25 G	NEGATIVE/25 G	NEGATIVE/25 G

PACKAGING

Products are packaged in the alumni foil bag within the double wall fiber case

SHELF LIFE

730 days when stored at temperature ranging between 33-75F or 0-24C.

GRANULATE SIZE

1. POWDER (80-100 MESH)

ON US 45/Tyler 42/0.355mm:2% Max.

ON US 80/Tyler 80/0.180mm:25% Max.

ON US 100/Tyler 100/0.150mm:50% Max.

2. GRANULATE (40-80 MESH)

ON US 30/Tyler 28/0.600mm:Trace

ON US 35/Tyler 32/0.500mm:5% Max.

THROUGH US 100/Tyler 100/0.150mm:6% Max.

3. GROUND (20-50 MESH)

ON US 16/Tyler 14/1.18mm:Trace

ON US 20/Tyler 20/0.850mm:20% Max.

THROUGH US 50/Tyler 48/0.300mm:3% Max.

THROUGH US 80/Tyler 80/0.180mm:1% Max.

4. MINCED (8-20 MESH)

ON US 6/Tyler 6/3.35mm:Trace

ON US 8/Tyler 8/2.35mm:2% Max.

THROUGH US 20/Tyler 20/0.850mm:3% Max.

THROUGH US 35/Tyler 32/0.500mm:1% Max.

5. CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:Trace

ON US 4/Tyler 4/4.75mm:2% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

6. DICED OR SLICED

ON US .530"/Tyler .525"/13.2mm:5.0% Max.

THROUGH US .265"/Tyler 3/6.70mm:10% Max.

Dehydrated Garlic

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