Dehydrated Onion

The dehydrated onion is harvested from certified farms, inspected, air-dried and grounded. The dehydration processing equipment includes steam continuous belt, tunnel, bin and microwave driers. The facilites and production process can meet the requirements of GMP and HACCP, and audited by FPA-Safe organization. These products meet FDA's health limit of Sulfites and residues left by agricultral pesticides and herbicides and meet ADOGA'S specification and Kosher certificated. These products shall be packaged, stored and shipped in good manufacturing practices.

Description

CHARACTERISTICS	QUALITY STANDARDS
COLOR	WHITE ONION:WHITE, OCCASIONAL GREEN
COLOR	YELLOW ONION:LIGHT YELLOW, OCCASIONAL GREEN
AROMA/FLAVOR	STRONG ONION FLAVOR
BASIC CHARACTERS
HWI	<20.0%(ALL SIZED PRODUCT)
HWI	<30.0%(POWDER)
MOISTURE	<5%(ROASTED:<4%)
LEAD	<100PPB
SULFITES	HPLC TESTING <20PPM
SULFITES	OPTIMIZED MONIER WILLIAMS TESTING <230PPM
FOREIGN MATERIAL	NONE
ADDITIVES	NONE

BULK DENSTITY ML/100 GRAMS
PRODUCTS	MINIMUM	MAXIMUM	NATRUAL VARIATION
ONION POWDER	110	180	20
ONION GRANULATE	110	180	20
ONION GROUND	120	180	20
ONION MINCED	150	220	20
ONION SMALL CHOPPED	180	245	20
ONION CHOPPED	180	280	30
ONION LARGE CHOPPED	300		30
ONION SLICED			50
ONION 1/4 DICED	240	310	20

MICROBIOLOGICAL STANDARD
	STANDARD	LOW BACTERIA	EXTRAL LOW BACTERIA
TPC	<500,000 CFU/G	<300,000 CFU/G	<100,000(ROASTED<25,000)CFU/G
YEAST	<1000 CFU/G	<500 CFU/G	<100 CFU/G
MOLD	<1000 CFU/G	<500 CFU/G	<100 CFU/G
COLIFDRM	<500 MPN/G	<300 MPN/G	<100 MPN/G
E.COLI	<3 OR NEGATIVE/G	<3 OR NEGATIVE/G	<3 OR NEGATIVE/G
SALMONELLA	NEGATIVE/25 G	NEGATIVE/25 G	NEGATIVE/25 G

PACKAGING

Products are packaged in the high density polyethylene bag or alumni foil bag within the double wall fiber case

SHELF LIFE

730 days when stored at temperature ranging between 33-75F or 0-24C.

GRANULATE SIZE

1. POWDER (80-100 MESH)

ON US 45/Tyler 42/0.355mm:2% Max.

ON US 80/Tyler 80/0.180mm:25% Max.

ON US 100/Tyler 100/0.150mm:50% Max.

2. GRANULATE (40-80 MESH)

ON US 30/Tyler 28/0.600mm:Trace

ON US 35/Tyler 32/0.500mm:5% Max.

THROUGH US 100/Tyler 100/0.150mm:6% Max.

3. GROUND (20-50 MESH)

ON US 16/Tyler 14/1.18mm:Trace

ON US 20/Tyler 20/0.850mm:20% Max.

THROUGH US 50/Tyler 48/0.300mm:3% Max.

THROUGH US 80/Tyler 80/0.180mm:1% Max.

4. COARSE GROUND(-10+40)

ON US 10/Tyler 9/2.000mm:5% Max.

THROUGH US 40/Tyler 35/0.420mm:5% Max.

5. MINCED (6-20 MESH)

ON US 4/Tyler 4/4.75mm:Trace

ON US 6/Tyler 6/3.35mm:2% Max.

THROUGH US 20/Tyler 20/0.850mm:3% Max.

THROUGH US 35/Tyler 32/0.500mm:1% Max.

6. SMALL CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:Trace

ON US 4/Tyler 4/4.75mm:2% Max.

THROUGH US 8/Tyler 8/2.36 mm:70% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

7. CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:Trace

ON US 4/Tyler 4/4.75mm:2% Max.

THROUGH US 8/Tyler 8/2.36 mm:70% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

8. LARGE CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:2% Max.

THROUGH US 6/Tyler 6/3.35 mm:70% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

9. KIBBLED CHOPPED

ON US .265"/Tyler 3/6.70mm:5% Max.

THROUGH US 6/Tyler 6/3.35 mm:30% Min.

THROUGH US 12/Tyler 10/1.70mm:35% Max.

10. SLICED

THROUGH US .265"/Tyler 3/6.70 mm:90% Max.

THROUGH US 12/Tyler 10/1.70mm:5% Max.

11: 1/4 DICED

ON US .265"/Tyler 3/6.70mm:2% Max.

THROUGH US 8/Tyler 8/2.36 mm:10% Max.

THROUGH US 12/Tyler 10/1.70mm:5% Max.

12. 1/2 DICED

ON US .530"/Tyler .525"/13.2mm:1% Max.

THROUGH US 6/Tyler 6/3.35 mm:90% Min.

THROUGH US 12/Tyler 10/1.70mm:1% Max.

Dehydrated Onion

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